The leaves are starting to change colour, the temperature is slowly dropping, there’s mist across Lake Lucerne and a dusting of snow on Pilatus. This can only mean one thing. Autumn has arrived in Switzerland! Before we unpack our skis or snowshoes and get cosied-up for Winter, we want to share 5 of our favourite autumnal delicacies that can be found all over Switzerland this time of year. From chestnuts, to meat and apples, there is no doubt that an important part of embracing this new season is the food and drink.
Vermicelles
Starting from September and lasting until late into the Winter months, you will start to see a new, curious looking pastry fill the shelves of local bakeries and supermarkets. Vermicelles tart is a classic autumnal dessert in Switzerland, with the centre-piece being the swirling, piped chestnut purèe displayed on top of a cake or tart. You can also buy the paste by itself to make your own dish. Head to Migros, Coop, or many of the bakeries around town if you want to try it for yourself! Check out this recipe from Betty Bossi (in German) of how to make your own Vermicelles-Tarte.
Heisse Marroni
Around the streets of Lucerne, and many other Swiss towns and cities, you will see small street vendors popping up and a strong, rich smell wafting down the street. Heisse Marroni, or roasted Chestnuts, are a common snack this time of year. Whilst Ticino is known for growing most of Switzerland’s chestnuts, it’s a staple found across the country. Not just limited to Vermicelles and Heisse Marroni, you may find other chestnut-inspired food and snacks in the supermarket this time of year. Of course, you can also forage for your own and try out this Migusto recipe on how to roast them yourself.
Game
Known in German as ‘Wild’, game is a hugely popular autumnal dish in Switzerland. Game can include meat such as wild boar, deer, partridge, ibex and is often hunted in Switzerland (sometimes even by the restaurant owner). Game is incorporated into an autumnal showcase of what the season has to offer, turning the dish into a colourful and hearty meal. If you’re looking for a restaurant to try these interesting dishes, head to Luzern.com or myswitzerland.com for restaurant recommendations.
Suure Moscht
Autumn is a time when apples really come into their own, and the Swiss palate reflects this with Suure Moscht. A cloudy, cider-like drink made from fresh apples which can be found in both alcoholic and non-alcoholic versions. You are sure to see it in most supermarkets or local markets, with a popular brand being Ramseier.
Sauser
Sticking with a popular autumn drink, Sauser can also be found in most supermarkets this time of year. The non-alcoholic version tastes like a sweet, bubbly grape juice, with the alcoholic version being partially fermented. Whilst there are many brands that make it, Ramseier is again a popular choice for this drink. It may also be a great time to visit the ‘Erlebnis Welt’ at the Ramseier factory in Sursee, just a short drive or train ride from Lucerne.
